Try it

Run this code to get a Tech Interview Question:

    fetch('https://savorsys.meals/api/get-recipe?cuisine=Indian&course=lunch&totalTime=30&diet=vegetarian')
    .then(response => response.json())
    .then(quote => console.log(quote))
    

{
        "length": 63,
        "data": [
          {
            "RecipeName": "Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months",
            "Ingredients": "1/4 cup Rice,1/4 cup Yellow Moong Dal (Split),1 Carrot (Gajjar) - finely chopped,3 Green beans (French Beans) - finely chopped,1 teaspoon Ghee,1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),Salt - a pinch",
            "PrepTimeInMins": "10",
            "CookTimeInMins": "20",
            "TotalTimeInMins": "30",
            "Servings": "4",
            "Cuisine": "Indian",
            "Course": "Lunch",
            "Diet": "Vegetarian",
            "Instructions": "To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes. After 2 minutes, turn off the flame and let the pressure release naturally. Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles. Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing its colour and nutrition. Next, place a kadai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle. Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked carrots, beans, cooked dal and rice khichdi along with a pinch of salt.Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth. Turn off heat. Moong Dal Khichdi for your baby is ready. Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal."
          },
          {
            "RecipeName": "Till Wale Aloo Recipe - Sesame Potato Sabzi",
            "Ingredients": "1 tablespoon Sunflower Oil,3 Potato (Aloo) - boiled,1 tablespoon Ginger - paste,1 Green Chilli - chopped,1-1/12 tablespoons Sesame seeds (Til seeds),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Garam masala powder,2 tablespoons Sweet Chutney (Date & Tamarind),Coriander (Dhania) Leaves - chopped (few)",
            "PrepTimeInMins": "10",
            "CookTimeInMins": "10",
            "TotalTimeInMins": "20",
            "Servings": "4",
            "Cuisine": "Indian",
            "Course": "Lunch",
            "Diet": "Vegetarian",
            "Instructions": "To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don't burn them. After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 minutes.After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste. Saute for 3-4 minutes on low flame.After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute. Garnish with chopped coriander leaves and serve hot.Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal."
          },
          "...61 more"
        ]
    }